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garlic as a flavoring in addition to the kitchen also functions as a drug,

Garlic is renowned as important ingredients that contribute to give a

sense of delicious cuisine. In fact, sharp flavor of this compound

contains allicin which change the way in the body using cholesterol.

Therefore according to Dr. Stephen Warshafsky, assistant prosfesor at New York Medical College,

From the results of the research that partake with 1 or 1 ½ cloves of garlic every day can

lower cholesterol level to 9 percent.so there is no reason not to eat this wonderful flavor. Read more »