The benefits of organic food

* Working to clean the blood.
* Removing toxins that accumulate in cells.
* Assists regeneration of new cells.
* Maintain balance the acid alkaline levels without drugs, vitamins or supplements.

The advantages of organic foods

* Having the nutrients better. Organic foods have an average content of vitamin C, minerals, and phytonutrients (plant material in which to fight cancer) is higher than conventional food.
* Organic Food is more durable not easy to talk.
* Saves the production process and reduce the level of environmental damage.

Non-organic food hazards

a. Securities elements and pesticides contained in foods:

* Causing disturbances of consciousness (cognitive dysfunction) as difficult to spell, read, write, distinguish colors, including speaking.
* Increasing the risks to the physical disruption of the brain.
* One of the causes of breast cancer.
* Potential to cause problems in the production of sperm.

b. Pesticide threat to humanity.

* Threatening future generations. Children are potentially exposed to more pesticides than adults.
* Pollution of ground water.
* improvident energy, lots of energy needed to produce chemical fertilizers than to cultivate and harvest crops.

Organic food eating tips

* Choose vegetables, fruits, or meat that’s been a label that has particularly clear and official.
* Wash the organic vegetables or fruits with running water (tap) several times, in order to avoid the vegetable caterpillar eggs.
* Rebuslah vegetables with enough heat. So that it can kill the eggs or attached bacteria