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	<title>Weight Loss &#187; artichoke</title>
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	<description>Wrong And Right About weight loss and help you to get a right information</description>
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		<title>Artichoke</title>
		<link>http://www.mehmetinmerkezi.com/diet/danger-weight-diet-health/artichoke/index.html#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=artichoke</link>
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		<pubDate>Sat, 26 Dec 2009 12:16:24 +0000</pubDate>
		<dc:creator>Diana Edward</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[heart"]]></category>

		<guid isPermaLink="false">http://www.mehmetinmerkezi.com/?p=229</guid>
		<description><![CDATA[In the supermarket there is a kind of vegetable called artichoke. Round-stemmed, with large scales triangular. This is not a vegetable native to Indonesia, but it never hurts to know him. Edible part is the inside bottom of the bud scales and the so-called &#8220;heart&#8221; artichokes.
To get this part, the leaves had been plucked. Cut [...]]]></description>
			<content:encoded><![CDATA[<p><span id="result_box"><span style="background-color: #ffffff;" title="Di supermarket ada sejenis sayuran yang disebut artichoke.">In the supermarket there is a kind of vegetable called <strong>artichoke</strong>. </span><span style="background-color: #ffffff;" title="Bentuknya bulat bertangkai, dengan sisik-sisik besar berbentuk segitiga.">Round-stemmed, with large scales triangular. </span><span title="Ini memang bukan sayuran asli Indonesia, tapi tidak ada salahnya untuk mengenalnya.">This is not a vegetable native to Indonesia, but it never hurts to know him. </span><span style="background-color: #ffffff;" title="Bagian yang bisa dimakan adalah bagian dalam bawah dari sisik dan kuncupnya yang disebut “jantung” artichoke.">Edible part is the inside bottom of the bud scales and the so-called &#8220;<strong>heart&#8221;</strong> artichokes.</p>
<p></span><span style="background-color: #ffffff;" title="Untuk mendapatkan bagian ini, daunnya dicabuti dulu.">To get this part, the leaves had been plucked. </span><span style="background-color: #ffffff;" title="Potong tungkainya, dengan hanya menyisakan 5-10 mm, dan potong seperempat bagian ini, daunnya dicabuti dulu.">Cut the legs, leaving only 5-10 mm, and cut a quarter of this section, the leaves had been plucked. </span><span style="background-color: #ffffff;" title="Potong tungkainya, dengan hanya menyisakan 5-10 mm, dan potong seperempat bagain dari sisiknya untuk menghilangkan durinya.">Cut the legs, leaving only 5-10 mm, and cut a quarter of the scales bagain to remove thorns. </span><span title="Kemudian belah menjadi empat.">Then split into four. </span><span title="Bisa jadi bahan salad, setelah direbus sampai empuk.">It could be a salad ingredients, boiled until tender. </span><span style="background-color: #ffffff;" title="Atau ditumis.">Or pan-fried. </span><span style="background-color: #ffffff;" title="Di Prancis artichoke populer digoreng dengan deep fried (dalam minyak penuh).">In France, a popular fried artichokes with deep fried (in oil-filled).</span></span></p>
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