In the supermarket there is a kind of vegetable called artichoke. Round-stemmed, with large scales triangular. This is not a vegetable native to Indonesia, but it never hurts to know him. Edible part is the inside bottom of the bud scales and the so-called “heart” artichokes.

To get this part, the leaves had been plucked. Cut the legs, leaving only 5-10 mm, and cut a quarter of this section, the leaves had been plucked. Cut the legs, leaving only 5-10 mm, and cut a quarter of the scales bagain to remove thorns. Then split into four. It could be a salad ingredients, boiled until tender. Or pan-fried. In France, a popular fried artichokes with deep fried (in oil-filled).