garlic as a flavoring in addition to the kitchen also functions as a drug,

Garlic is renowned as important ingredients that contribute to give a

sense of delicious cuisine. In fact, sharp flavor of this compound

contains allicin which change the way in the body using cholesterol.

Therefore according to Dr. Stephen Warshafsky, assistant prosfesor at New York Medical College,

From the results of the research that partake with 1 or 1 ½ cloves of garlic every day can

lower cholesterol level to 9 percent.so there is no reason not to eat this wonderful flavor.

MATERIAL:

Gr-3OO baby cabbage
- 1 spoon salt
- 1 lt of water for soaking baby cabbage
- 3 tbsp cooking oil
- 3 cloves garlic, chopped
- 2 tsp salt (according to taste)
-100 Cc water
- 2 tsp sago flour, 1 tbsp cairkan with water

1. drowned baby cabbage with salt and water for 10 minutes.
Lift. Wash clean.
2. Heat oil, garlic tumis simmer
until brown. Lift the garlic, raise.
3. Enter baby cabbage and salt in pan-used menu
eg garlic. Poke-2, enter the water, closed-gap
ma 3 minutes. Enter liquid sago flour. Lift.
4. Arrange over the plate. Put with garlic
fry.